Last post we made a london broil. Now, I'm going to show you what I did with that juicy piece of meat. 

Spring rolls, aka fresh rolls, are one of my favorite things to eat. Next to Korean BBQ, I would label this meal as a favorite runner up. Oh and that's right: I make this into a meal. I know you normally see these as appetizers but I make these into the main course. And just like with k-bbq, I can make this into a social gathering by doubling ... ok tripling, because that's how I do ... the ingredients and adding things like chicken, tofu, avocado, bean sprouts, and noodles. Everybody wins because they can make their own roll just to their liking. 

But when I'm just making this for a few mouths or a solo meal, I'll stick to something a little more simple and pre wrap the rolls before sitting down to some quality binge watching. 

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